Sunday, April 8, 2012

April Cuisine - Chicken Mushroom Noodles and TomYam Fried Noodles

In April, I have presented two new cuisine to my family members.
1.)  Chicken Mushroom Noodles
2.)  TomYam Fried Noodles

Ingridients - Mushroom in pieces/ Sawi/ Minced Chicken/ Fish Ball/ Yong Tau Foo/ Ngee Hiang Saseme Oil.
    Rating as 4 stars cuisines by some guests.
    Ingridients - TomYam Paste/Prawn/ Chicken/Sambal/ Lemons/Laksa Flowers.
    It is a sweet and sour noodles.

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