Sunday, November 25, 2012

Taiwan 烏來 - Wulai Sight Seeing

I have taken few hours travel to Wulai in Taipei.  It is closed to highland and we can have cool weather there.  I love and enjoy the view here.

The first stop - Atayal Muzium.  Atayal is the "Orang Asli" in Wulai.

烏來區台灣新北市下轄的一個市轄區級行政區,境內群峰圍繞群,風景秀麗,是新北市面積最大的行政區,也是新北市最南境的行政區,觀光旅遊以溫泉及山櫻花著稱。也是台灣分佈最北的原住民山地區,居民以泰雅族為主,地名源自於原住民泰雅族語中的「Ulai」,意為「溫泉」。烏來區泰雅族原住民在清代日治時期,曾被稱做「屈尺番」。
泰雅文化(賽考利克群-馬立巴系統)
烏來是原住民泰雅族的聚居地,所以許多建築或景點都少不了原住民風俗的點綴。例如道路上就有仿原住民人物的雕塑創作


Killing the enemy and present their head is one of the Big Event for Atayal.  The more enemy you kill (and chop down their head)...the more powerful you are....and you will secure a "seat" in heaven!

This is the Atayal's house. Simple but look comfortable.

This is the wall photo outside of Muzium.

We can see a lot of hawker selling WULAI local food......

WuLai 's souvenir shop.....I do not plan to buy anything here since no budget being allocated...heee!

BIG DOG also like shopping?

Look excited?


Ducks or Yuan Yang? I don't know.








LOVER BRIDGE?



Taipei Seafood - Shin Tung Nan Seafood

We have visited and enjoy the best of the best Taipei City Seafood in Shin Tung Nan Seafood Restaurant.
http://taipei-seafood.com.tw/



新東南海鮮餐廳老闆自退伍後即隨著父母擺麵攤,顧客嫌佐麵的小菜太少,於是增加海鮮料理,結果生意大好,前後在南門市場周邊輾轉擴店換了4個地方,至今已有三十多年歷史了。餐廳供應最 "青"的生猛海鮮,肥美漁獲新鮮上桌,好似把海港搬進台北市,讓客人不用出台北城便能嘗到第一品質的海產,更有許多少見海鮮,也能在新東南輕鬆品嚐。

內有許多老饕必點的人氣菜餚,除了傳統台式風味,還有許多主廚融合多國料理後的創意菜餚,如龍蝦沙鍋煲、泰式咖哩明蝦、日式炸白鯧、蝦猴避風塘炒等等,滿足老饕們不同的味蕾。店內擁有海鮮種類超過40種,透過各種烹調方式可做成的料理達上百種。

料理的創新與對食材的堅持,始終是老闆不變的原則,以最高標準採買漁貨,加上菜色不斷創新求變,為的只是希望每位來用餐的顧客都能帶著"心滿意足"的心情離開,因此總是座無虛席,支持度高的忠誠饕家更佔多數,實為台北市著名的台式海鮮首選,適合家族聚會、同事聚餐的最佳場合。


What is that?  Haa...it is a OIISHI Japanese Shashimi....Fresh and Nice to taste.


This is the famous KING CRAB!!  It is a giant crab I have ever seen.

Very authentic Japanese Raw Fish.

This is a very special PRAWN QUEEN fried with cheesy sauces.  I like it very much.....

The steam fish is so fine...

This is another shell seafood.

Raw Squid...or in Malaysia we call it SOTONG!

I like this Fried stuff....

Fried Vegi...good to eat for our health!

This is a fried rice.  Special - using squid black ink as the fried rice sauce.

Sedap!

Guess what is that - BAD SMELL TAUFU! ....We end up to RTV (Return to Vendor) the dish....since we do not how to enjoy it!

FISH SOUP





Saturday, October 27, 2012

Visit Perak 2012 - Pasir Panjang Tua Pek Kong Temple 霹靂巴錫班尖海邊大伯公及觀音堂

霹靂巴錫班尖海邊大伯公及觀音堂
After we left Pangkor Island...we are heading to another very interesting and impressive temple in Pasir Panjang.  It is TUA PEK KONG Temple.
Below few nice photo will make all of us impress...how great the temple is................RIGHT?













The temple is close to a sea.  You will able to see how the Mangroves (红树林) in this temple.





















How to get there ?  Please see below Map - 霹靂巴錫班尖海邊大伯公及觀音堂

Visit Perak 2012 - Pangkor Island Trip 5




We have spend some quality hours in Pangkor Island Beach. We can see a very tiny, clean and beautiful sand in the beach.  There are so many beach sport are available in Pangkor Island.  However - when I am getting older now...I lose my interest to play to water sports.

But I still able to play some circus here....


This is a similar to BANANA BOAT Water sport....

There are so many natural rock in Pantai Pasir Bogak.
We stand on GIANT ROCK.

Very classic and interesting Pangkor Rock!



What is this?  Tip - One of the Chinese Favorite Food.

This is a valuable sea treasure!