Kara-OK in Taiwan

KaraOK in Taiwan?  Yes...we are going to a famous KaraOK in Ximen Ding - PARTY KARAOKE!

The lobby itself looked grand and impressive.

This is a very big space in waiting hall....

We start to enjoy our BUFFET DINNER.......................

There are a lot of choices in BEVERAGE options.

All Food looked delicious and attractive.

We are ready to SING NOW!!

Hooray...Horray...mmmh....huhhh...SING SING SING!

Group Photo indicated a strong team spirits!

All of US...really enjoy our Sunday nite!

Real Taste of Taiwan Cuisine - Mr BEAR

We have visisted to one local Taiwan Family in order to enjoy a local Taiwanese Taste of lunch.  It is a truely a good and delicious lunch for us.

As we all may know; every good lunch is contributed by a great cook!
Today - Mr Bear who is the main contributor for our today lunch.  From his back - we know he is working very hard to present us the best Taiwan Cuisine.

Black & White General (黑白將軍) - The Chicken Meat in Black and White

Broccoli Salad - 花椰菜沙拉

Tuna Fish with Green Peppers (青椒金槍魚)

Chinese Bacon (臘肉)

Coca-Cola Pancake (可樂煎餅)

Braised Red Lion Head (紅燒獅子頭) - use minced pork mean as the key ingridient for the soup. 

Taiwan High Quality Grade Omega Egg (台灣蛋蛋)

What is so special on Taiwan Omega Egg....see below :

Taiwan Local Mushroom Soup(台灣本地蘑菇湯)

Fried Prawn With Egg (炒蝦蛋)

Taiwan Herb (Nine Level) Sauce [台灣香草九層醬]

Taiwan Dessert - Sweet Potato Taro (甜蜜芋頭)

Group Photo 1:

Group Photo 2 :

One of our good friend - Small White (小白)!!

Red Bean Glutinous Rice Balls Dessert

Red Bean Glutinous Rice Balls Dessert
Ingridient : Red Bean, Glutinous Rice Vall, Red Dates, Rock Candy, Dried Longan
Method :
1.0  Boil the red bean until cooked.
2.0  Use Blender to blend the cooked red bean
3.0  Adding the Glutinous Rice Vall, Red Dates, Rock Candy, Dried Longan into pot and boil it with slow fire for next 30 minutes.

I have spend 45 min to prepare for this dessert since it is very good for health and wealth for Chinese New year 15th Day......Enjoy............

Mee Sua

Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It is originated from Fujian, China. They differ from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and typically a lot thinner than those two varieties.

Misua are cooked during important festivities, and eaten in China as well in Taiwan, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, and the Philippines. Misua signifies long life in Chinese culture, and as such is a traditional birthday food. It is usually served topped with ingredients such as eggs, oysters, pig's large intestine, shiitake mushroom, beef, shallots, or scallions, and roasted nuts.

In Taiwan, there are two forms of misua. The first is plain, while the second has been steamed at high heat, caramelizing it to a light brown colour. For birthdays, plain misua is usually served plain with pork hocks (猪腳麵線) in stewed broth as a Taiwanese birthday tradition. Brown misua can be cooked for prolonged periods without disintegrating in the cooking broth and is used in oyster vermicelli (蚵仔麵線), a dish popular in Taiwan.

But today – I have presented a very special LOCAL TASTE of MALAYSIA Misua.  What is so special on it?

Let study it’s content : Misua, Sesame Oil, Minced Meat, Egg,  Fried Anchovies, Fresh XXL Prawn…and all started with a Saute Garlic.

My family even rating my cooking as Number 1 Good Taste Misua in Penang…some even said in Malaysia.

Charming Lychee Mousse

Today - LY would presenting her lovely charming mousse :

Mousse is derived from the French word mousse which means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.

Dessert mousses are typically made from egg and cream, usually in combination with other flavors such as chocolate or puréed fruit.

Lychee Mousse Ingredients:
Canned Lychees
Gelatine Powder
Whipping Cream

Decoration:
Lychees and Chocolate

"Lao San" Lunch in Sushi King, Juru Auto City

We have celebrated our annual "lau san" in Japanese Style way! It bring diffrent feel to all of us even "Lau San Origin" topic is hot being argued in our daily newspaper. For me, the most important of the "Lau San" is bringing us meeting and gather together for better relationship!!

Sushin King is one of the most popular Japanese Restaurant Chain in Penang.
All of us would like to become King of The Year for 2011....then we should go to SUSHIN KING!

SIX GOLDEN FLOWERS...........................

We are READY to EAT now!!! Piau ah.............

Few generations of beautiful ladies - from the 60year range of  -60 - 70 - 80 to 90............................

Good Green Tea....OIISHI desene!!

Let see what are special dishes we have ordered for this lunch gathering:

Japanese Mee Sua Goh......

Japanese Fried Udon

Japanese Chicken Ramen Soup

Japanese Bento Rice Set

Japanese Potatoes Cheese Set

Japanese Bento Set

What those hands doing now...........................?!
LAO LAO LAO...HUAT ah HUAT ah HUAT ah.......................
LAO SAN loh.............................................................................

This is a very special Japanese Presentation Style of "YU SAN".

After enjoying the lunch...........................then this is the result.  Very worth to eat ...............................